Two-Layered Ice-cream Freeze 1 has a average-calorie, high-carb, low-fat and average-protein content.
With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Two-Layered Ice-cream Freeze 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium 6.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 10 g | Carbs 1 g | Fat 16 g
Per Serving | Calories 202
Protein 27.4 g | Carbs 3.9 g | Fat 7.6 g
Per Serving | Calories 144
Protein 3.5 g | Carbs 16 g | Fat 8.7 g
Per Serving | Calories 83
Protein 4 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 250
Protein 3 g | Carbs 12 g | Fat 22 g
Per Serving | Calories 143
Protein 2 g | Carbs 35 g | Fat 1 g
Per Serving | Calories 339
Protein 5 g | Carbs 49 g | Fat 16 g
Per Serving | Calories 189
Protein 3.9 g | Carbs 36 g | Fat 3.7 g