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Sausage potato frittata - Recipe and Nutrition Facts
16

Sausage potato frittata Recipe

Sausage potato frittata has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Sausage potato frittata, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat48%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C15.2 mg25.4%
Vitamin D28.4 IU7.1%
Vitamin E1.2 mg4.1%
Thiamin0.11 mg7%
Riboflavin0.42 mg24.8%
Niacin1.1 mg5.7%
Vitamin B60.3 mg14.9%
Folate52.8 mcg13.2%
Vitamin B120.67 mcg11.1%
Pantothenic Acid1.3 mg12.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron3.1 mg17.1%
Magnesium31.2 mg7.8%
Phosphorus206 mg20.6%
Potassium451 mg12.9%
Sodium392.3 mg16.3%
Zinc1.2 mg7.9%
Copper0.1 mg4.9%
Manganese0.17 mg8.7%
Selenium19 mcg27.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber2.2 g8.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 350 mg 116.7%

Sodium 392.3 mg 16.3%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 2.2 g8.8%

Sugars 2.1 g

Protein 26.7 g 53.4%

Vitamin A 12.4% Vitamin C 25.4%

Calcium 7.4% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1671940 Embed Table:

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