Sausage & Potato Chodah (Lightened Up Francis!) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sausage & Potato Chodah (Lightened Up Francis!) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 575 mg | 57.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 840.6 mg | 24% | ||
Sodium | 763.8 mg | 31.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 763.8 mg 31.8%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3.8 g15.2%
Sugars 7.6 g
Protein 16.5 g 33%
Vitamin A 16.1% Vitamin C 51.3%
Calcium 57.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.5 g | Carbs 24.3 g | Fat 6.1 g
Per Serving | Calories 239
Protein 12.9 g | Carbs 34.4 g | Fat 5.9 g
Per Serving | Calories 311
Protein 26.7 g | Carbs 19.6 g | Fat 18.9 g
Per Serving | Calories 209
Protein 15.2 g | Carbs 21.3 g | Fat 6.2 g