Sausage and Vegetable Medley has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sausage and Vegetable Medley, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11030 IU | 220.6% | ||
Vitamin C | 89.3 mg | 148.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.93 mg | 62.1% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 1 mg | 0% | ||
Sodium | 985.9 mg | 41.1% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 31.1 mcg | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 16.4 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 985.9 mg 41.1%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 7.7 g30.8%
Sugars 6.2 g
Protein 23.5 g 47%
Vitamin A 220.6% Vitamin C 148.8%
Calcium 10.4% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 622
Protein 37.6 g | Carbs 7.3 g | Fat 49.6 g
Per Serving | Calories 250
Protein 11.4 g | Carbs 22.5 g | Fat 11.7 g
Per Serving | Calories 208
Protein 8.1 g | Carbs 30.9 g | Fat 5.5 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 5.8 g | Fat 8.6 g
Per Serving | Calories 286
Protein 19.5 g | Carbs 31.5 g | Fat 9.2 g
Per Serving | Calories 617
Protein 22.2 g | Carbs 43.4 g | Fat 39.2 g
Per Serving | Calories 315
Protein 27 g | Carbs 27.4 g | Fat 9.9 g
Per Serving | Calories 284
Protein 19.2 g | Carbs 15.5 g | Fat 16.7 g