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Pork and Vegetable Stir Fry - Recipe and Nutrition Facts
78

Pork and Vegetable Stir Fry Recipe

Pork and Vegetable Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pork and Vegetable Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat52%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3115 IU62.3%
Vitamin C29.6 mg49.3%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.7 mg46.8%
Riboflavin0.25 mg14.7%
Niacin4 mg20.2%
Vitamin B60.43 mg21.4%
Folate41.2 mcg10.3%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.5 mg8.5%
Magnesium40.8 mg10.2%
Phosphorus196 mg19.6%
Potassium575.6 mg16.4%
Sodium538.5 mg22.4%
Zinc1.7 mg11.2%
Copper0.14 mg6.9%
Manganese0.29 mg14.6%
Selenium25.1 mcg35.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber4.3 g17.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat3.4 g17%
Monounsaturated Fat8.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 538.5 mg 22.4%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 4.3 g17.2%

Sugars 1.3 g

Protein 19.2 g 38.4%

Vitamin A 62.3% Vitamin C 49.3%

Calcium 6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2185822 Embed Table:

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