Pork chops in devil sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork chops in devil sauce has been given a composite ranking of 49, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.87 mg | 58.1% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 406.4 mg | 11.6% | ||
Sodium | 254.2 mg | 10.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 29 mcg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 254.2 mg 10.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.2 g0.8%
Sugars 4.3 g
Protein 20 g 40%
Vitamin A 0.1% Vitamin C 4.9%
Calcium 2.8% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 22.9 g | Carbs 6.9 g | Fat 15.7 g
Per Serving | Calories 218
Protein 24.8 g | Carbs 11.6 g | Fat 7.4 g
Per Serving | Calories 296
Protein 24.9 g | Carbs 6.8 g | Fat 18 g
Per Serving | Calories 91
Protein 4.8 g | Carbs 3.1 g | Fat 6.7 g
Per Serving | Calories 141
Protein 21.2 g | Carbs 5.3 g | Fat 3.4 g
Per Serving | Calories 284
Protein 19.2 g | Carbs 15.5 g | Fat 16.7 g
Per Serving | Calories 469
Protein 29.4 g | Carbs 19.3 g | Fat 29.9 g
Per Serving | Calories 440
Protein 29.3 g | Carbs 56.5 g | Fat 10.8 g