Tasty meatloaf muffins has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty meatloaf muffins has been given a composite ranking of 49, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 58.7 mg | 97.8% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 3.5 mcg | 58.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 513.1 mg | 14.7% | ||
Sodium | 374.6 mg | 15.6% | ||
Zinc | 5.6 mg | 37.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 105.8 mg 35.3%
Sodium 374.6 mg 15.6%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1.7 g6.8%
Sugars 7.4 g
Protein 29.4 g 58.8%
Vitamin A 30.5% Vitamin C 97.8%
Calcium 8.6% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 16.8 g | Carbs 7.8 g | Fat 17.2 g
Per Serving | Calories 96
Protein 12.1 g | Carbs 4.9 g | Fat 2.9 g
Per Serving | Calories 232
Protein 20 g | Carbs 7 g | Fat 13.4 g
Per Serving | Calories 141
Protein 21.2 g | Carbs 5.3 g | Fat 3.4 g
Per Serving | Calories 440
Protein 29.3 g | Carbs 56.5 g | Fat 10.8 g
Per Serving | Calories 263
Protein 16.6 g | Carbs 10.8 g | Fat 16.7 g