Sausage Vegetable Rotini Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sausage Vegetable Rotini Soup has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 929.8 mg | 38.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 0 g
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 929.8 mg 38.7%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.4 g9.6%
Sugars 4.8 g
Protein 11.4 g 22.8%
Vitamin A 5.5% Vitamin C 6.5%
Calcium 1.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 10.9 g | Carbs 26 g | Fat 13.9 g
Per Serving | Calories 451
Protein 17.5 g | Carbs 68.1 g | Fat 11.7 g
Per Serving | Calories 622
Protein 37.6 g | Carbs 7.3 g | Fat 49.6 g
Per Serving | Calories 535
Protein 23.5 g | Carbs 31.4 g | Fat 36.5 g
Per Serving | Calories 170
Protein 15.3 g | Carbs 13.7 g | Fat 6.1 g
Per Serving | Calories 199
Protein 8.7 g | Carbs 18.8 g | Fat 11.6 g
Per Serving | Calories 156
Protein 10.4 g | Carbs 24.8 g | Fat 1.6 g
Per Serving | Calories 185
Protein 24.5 g | Carbs 18.9 g | Fat 1.6 g