Sauerkraut Salad Recipe has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.93 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sauerkraut Salad Recipe has been given a composite ranking of 73, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.74 g | 1.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 98
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.9 g 9.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 396 mg 16.5%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.3 g9.2%
Sugars 26.8 g
Protein 0.93 g 1.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 0.61 g | Carbs 17.1 g | Fat 0.08 g
Per Serving | Calories 137
Protein 1 g | Carbs 34.1 g | Fat 0.17 g
Per Serving | Calories 164
Protein 6.8 g | Carbs 19.9 g | Fat 6.7 g
Per Serving | Calories 300
Protein 8.9 g | Carbs 44.5 g | Fat 9.4 g
Per Serving | Calories 22
Protein 0.91 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 292
Protein 1.7 g | Carbs 4.3 g | Fat 30.5 g