Fresh Tomato Salsa Recipe 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Tomato Salsa Recipe 1 has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 216.2 mg | 6.2% | Mid 40% | Average |
Sodium | 4.7 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.3% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.14% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 2
% Daily Value *
Total Fat 0.29 g 0.45%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.9 g7.6%
Sugars 4.5 g
Protein 1.4 g 2.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.88 g | Carbs 4.5 g | Fat 0.19 g
Per Serving | Calories 86
Protein 4 g | Carbs 17.1 g | Fat 1.1 g
Per Serving | Calories 8
Protein 0.18 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 171
Protein 0.74 g | Carbs 23.5 g | Fat 8.8 g
Per Serving | Calories 164
Protein 6.8 g | Carbs 19.9 g | Fat 6.7 g
Per Serving | Calories 292
Protein 1.7 g | Carbs 4.3 g | Fat 30.5 g
Per Serving | Calories 148
Protein 16.2 g | Carbs 7.4 g | Fat 6 g