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Saucy crock pot chicken - Recipe and Nutrition Facts
52

Saucy crock pot chicken Recipe

Saucy crock pot chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Saucy crock pot chicken has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat26%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.23 mg15.5%
Riboflavin0.22 mg13.1%
Niacin14.2 mg71%
Vitamin B60.79 mg39.3%
Folate88 mcg22%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.4 mg13.6%
Magnesium78.4 mg19.6%
Phosphorus360 mg36%
Potassium649.6 mg18.6%
Sodium402 mg16.8%
Zinc1.8 mg12.3%
Copper0.31 mg15.4%
Manganese0.29 mg14.7%
Selenium22.8 mcg32.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber5.1 g20.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.2 g70.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 90 mg 30%

Sodium 402 mg 16.8%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 5.1 g20.4%

Sugars 0.8 g

Protein 35.2 g 70.4%

Vitamin A 13.8% Vitamin C 16.1%

Calcium 6.1% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1769539 Embed Table:

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