Saucy crock pot chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucy crock pot chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 26% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 649.6 mg | 18.6% | ||
Sodium | 402 mg | 16.8% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 402 mg 16.8%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 5.1 g20.4%
Sugars 0.8 g
Protein 35.2 g 70.4%
Vitamin A 13.8% Vitamin C 16.1%
Calcium 6.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 29.5 g | Carbs 19.8 g | Fat 2 g
Per Serving | Calories 337
Protein 47.2 g | Carbs 10.8 g | Fat 10.5 g
Per Serving | Calories 318
Protein 34.7 g | Carbs 40.3 g | Fat 1.8 g
Per Serving | Calories 211
Protein 30.1 g | Carbs 16.8 g | Fat 1.5 g
Per Serving | Calories 343
Protein 51 g | Carbs 11.1 g | Fat 10.6 g
Per Serving | Calories 544
Protein 40.1 g | Carbs 51.4 g | Fat 21.6 g
Per Serving | Calories 535
Protein 36.1 g | Carbs 35.4 g | Fat 30.5 g
Per Serving | Calories 374
Protein 26.5 g | Carbs 34.3 g | Fat 14.9 g