Tex-med ground turkey . hash? has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tex-med ground turkey . hash? has been given a composite ranking of 21, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 28% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 975 mg | 40.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 975 mg 40.6%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.1 g8.4%
Sugars 4 g
Protein 51 g 102%
Vitamin A 12.8% Vitamin C 21.4%
Calcium 12.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 642
Protein 41.4 g | Carbs 91.4 g | Fat 20.1 g
Per Serving | Calories 453
Protein 46.2 g | Carbs 55 g | Fat 7.7 g
Per Serving | Calories 206
Protein 19.4 g | Carbs 16.8 g | Fat 8.4 g
Per Serving | Calories 159
Protein 13.7 g | Carbs 11.2 g | Fat 6.4 g
Per Serving | Calories 544
Protein 40.1 g | Carbs 51.4 g | Fat 21.6 g
Per Serving | Calories 151
Protein 8.3 g | Carbs 6.9 g | Fat 10 g
Per Serving | Calories 294
Protein 35.2 g | Carbs 18.9 g | Fat 8.6 g
Per Serving | Calories 535
Protein 36.1 g | Carbs 35.4 g | Fat 30.5 g