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Eva's Turkey Burgers**Revised - Recipe and Nutrition Facts
61

Eva's Turkey Burgers**Revised Recipe

Eva's Turkey Burgers**Revised has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eva's Turkey Burgers**Revised has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.07 mg4.7%
Riboflavin0.09 mg5.4%
Niacin1.1 mg5.5%
Vitamin B60.18 mg9.2%
Folate61.6 mcg15.4%
Vitamin B120 mcg
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron1.8 mg10%
Magnesium20 mg5%
Phosphorus44 mg4.4%
Potassium358.1 mg10.2%
Sodium933.8 mg38.9%
Zinc0.41 mg2.7%
Copper0.12 mg6%
Manganese0.23 mg11.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber4.2 g16.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.1 g80.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 544 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 933.8 mg 38.9%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 4.2 g16.8%

Sugars 0.4 g

Protein 40.1 g 80.2%

Vitamin A 17.7% Vitamin C 18%

Calcium 21.9% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1825995 Embed Table:

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