Eva's Turkey Burgers**Revised has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eva's Turkey Burgers**Revised has been given a composite ranking of 61, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 358.1 mg | 10.2% | ||
Sodium | 933.8 mg | 38.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 933.8 mg 38.9%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 4.2 g16.8%
Sugars 0.4 g
Protein 40.1 g 80.2%
Vitamin A 17.7% Vitamin C 18%
Calcium 21.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 18.1 g | Carbs 33.5 g | Fat 11.1 g
Per Serving | Calories 190
Protein 17 g | Carbs 11.7 g | Fat 8.6 g
Per Serving | Calories 65
Protein 7.5 g | Carbs 1.2 g | Fat 3.5 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 23.1 g | Fat 8 g
Per Serving | Calories 151
Protein 8.3 g | Carbs 6.9 g | Fat 10 g
Per Serving | Calories 320
Protein 32.5 g | Carbs 33.3 g | Fat 5.6 g
Per Serving | Calories 343
Protein 51 g | Carbs 11.1 g | Fat 10.6 g
Per Serving | Calories 294
Protein 35.2 g | Carbs 18.9 g | Fat 8.6 g