Barbeque Chicken Wings has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbeque Chicken Wings has been given a composite ranking of 30, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 11 mg | 54.8% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 357.8 mg | 10.2% | ||
Sodium | 824 mg | 34.3% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 82.6 mg 27.5%
Sodium 824 mg 34.3%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 0.5 g2%
Sugars 30.1 g
Protein 32.5 g 65%
Vitamin A 6.7% Vitamin C 11.2%
Calcium 2.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 755
Protein 57.7 g | Carbs 7.4 g | Fat 53.9 g
Per 100g | Calories 151
Protein 11.3 g | Carbs 5.3 g | Fat 9.8 g
Per Serving | Calories 9
Protein 0.69 g | Carbs 0.05 g | Fat 0.6 g
Per Serving | Calories 271
Protein 14.5 g | Carbs 25 g | Fat 12.7 g
Per Serving | Calories 311
Protein 18.1 g | Carbs 33.5 g | Fat 11.1 g
Per Serving | Calories 229
Protein 15.6 g | Carbs 33.9 g | Fat 1.9 g
Per Serving | Calories 151
Protein 8.3 g | Carbs 6.9 g | Fat 10 g
Per Serving | Calories 544
Protein 40.1 g | Carbs 51.4 g | Fat 21.6 g