Sauced: Strawberry-Blackberry Sauce has a very high-calorie, very high-carb, average-fat and average-protein content.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sauced: Strawberry-Blackberry Sauce has been given a composite ranking of 30, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 17% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103 IU | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 125 g | 41.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 114 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 104
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 300 mg 12.5%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 9 g36%
Sugars 114 g
Protein 3 g 6%
Vitamin A 2.1% Vitamin C
Calcium 6.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1186
Protein 7 g | Carbs 132 g | Fat 72 g
Per Serving | Calories 15
Protein 0.29 g | Carbs 2 g | Fat 0.02 g
Per Serving | Calories 318
Protein 18 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 110
Protein 1 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 354
Protein 13 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 310
Protein 4 g | Carbs 33 g | Fat 19 g
Per Serving | Calories 398
Protein 19 g | Carbs 16 g | Fat 29 g
Per Serving | Calories 458
Protein 9 g | Carbs 13 g | Fat 43 g