Fried Panela and Watercress Salad 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fried Panela and Watercress Salad 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 526 mg | 52.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 263
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 2000 mg 83.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 19 g 38%
Vitamin A 0.7% Vitamin C
Calcium 52.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 19 g | Carbs 15 g | Fat 29 g
Per Serving | Calories 247
Protein 4 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 343
Protein 15 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 732
Protein 31 g | Carbs 125 g | Fat 18 g
Per Serving | Calories 594
Protein 3 g | Carbs 125 g | Fat 12 g
Per Serving | Calories 354
Protein 13 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 458
Protein 9 g | Carbs 13 g | Fat 43 g
Per Serving | Calories 145
Protein 7 g | Carbs 20 g | Fat 6 g