Sauced Chicken Breasts with Apples and Onions 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sauced Chicken Breasts with Apples and Onions 1, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 14% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 66 mg 22%
Sodium 225 mg 9.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 27.8 g 55.6%
Vitamin A Vitamin C
Calcium 4.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 6.9 g | Carbs 6.5 g | Fat 5.5 g
Per Serving | Calories 164
Protein 20.9 g | Carbs 5.5 g | Fat 5.9 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 18.7 g | Fat 5.3 g
Per Serving | Calories 436
Protein 40.2 g | Carbs 32.2 g | Fat 15.6 g
Per Serving | Calories 332
Protein 25.2 g | Carbs 32.5 g | Fat 11.6 g
Per Serving | Calories 310
Protein 44.2 g | Carbs 9.7 g | Fat 9 g