Quick Pan-Fried Chicken Livers With Apple, Onion and Sage has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Quick Pan-Fried Chicken Livers With Apple, Onion and Sage, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 34% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13.5 IU | 0.3% | Mid 40% | Average |
Retinol | 3.8 mcg | |||
Vitamin C | 24.3 mg | 40.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.54 mg | 36% | Top 10% | Very High |
Riboflavin | 2.2 mg | 127.2% | Top 10% | Very High |
Niacin | 11.9 mg | 59.5% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 54.1% | Top 10% | Very High |
Folate | 0.54 mcg | 0.14% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 20.5 mcg | 342.3% | Top 10% | Very High |
Pantothenic Acid | 7.6 mg | 75.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.8 mg | 1.7% | Bottom 30% | Low |
Iron | 11.4 mg | 63.1% | Top 10% | Very High |
Magnesium | 25.9 mg | 6.5% | Top 30% | High |
Phosphorus | 371.4 mg | 37.1% | Top 10% | Very High |
Potassium | 331.4 mg | 9.5% | Top 10% | Very High |
Sodium | 87.6 mg | 3.6% | Bottom 30% | Low |
Zinc | 3.2 mg | 21.6% | Top 10% | Very High |
Copper | 0.54 mg | 27% | Top 10% | Very High |
Manganese | 0.54 mg | 27% | Top 30% | High |
Selenium | 67 mcg | 95.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 3 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0.5 mg | |||
Fructose | 1.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 114.6 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 782.4 mg 260.8%
Sodium 162 mg 6.8%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.3 g5.2%
Sugars 5.6 g
Protein 38.7 g 77.4%
Vitamin A 0.5% Vitamin C 75%
Calcium 3.1% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 7.4 g | Carbs 6.8 g | Fat 1 g
Per Serving | Calories 300
Protein 19 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 108
Protein 6.9 g | Carbs 6.5 g | Fat 5.5 g
Per Serving | Calories 261
Protein 27.8 g | Carbs 28 g | Fat 4.1 g
Per Serving | Calories 163
Protein 11 g | Carbs 4.7 g | Fat 11.6 g
Per Serving | Calories 194
Protein 19.2 g | Carbs 2.71 g | Fat 10.9 g
Per Serving | Calories 197
Protein 3.9 g | Carbs 18.3 g | Fat 12.5 g
Per Serving | Calories 7
Protein 0.59 g | Carbs 0.9 g | Fat 0.13 g