Sarah's Yummy Nachos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Thiamin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Sarah's Yummy Nachos has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 5 mcg | 83.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 305.6 mg | 8.7% | ||
Sodium | 671.1 mg | 28% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 671.1 mg 28%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 3.8 g15.2%
Sugars 1 g
Protein 19.7 g 39.4%
Vitamin A 22% Vitamin C 15.5%
Calcium 27.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 1.7 g | Carbs 32 g | Fat 0.4 g
Per Serving | Calories 410
Protein 3.9 g | Carbs 103 g | Fat 2.3 g
Per Serving | Calories 26
Protein 0.2 g | Carbs 1.3 g | Fat 2.3 g
Per Serving | Calories 162
Protein 23.6 g | Carbs 14.5 g | Fat 0.6 g
Per Serving | Calories 289
Protein 16.9 g | Carbs 39.4 g | Fat 7.4 g
Per Serving | Calories 334
Protein 10.9 g | Carbs 59.3 g | Fat 6.4 g
Per Serving | Calories 235
Protein 2.8 g | Carbs 27.5 g | Fat 14.3 g
Per Serving | Calories 409
Protein 18.2 g | Carbs 38 g | Fat 20.9 g