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lazymans veggie omlet - Recipe and Nutrition Facts
75

lazymans veggie omlet Recipe

lazymans veggie omlet has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing lazymans veggie omlet has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat3%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10400 IU208%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.04 mg2.5%
Riboflavin0.16 mg9.2%
Niacin0.48 mg2.4%
Vitamin B60.06 mg3.2%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium321 mg32.1%
Iron0.88 mg4.9%
Magnesium13.2 mg3.3%
Phosphorus422 mg42.2%
Potassium336.3 mg9.6%
Sodium906.6 mg37.8%
Zinc1.4 mg9.2%
Copper0.06 mg3%
Manganese0.46 mg23.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber2.5 g10%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 906.6 mg 37.8%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 2.5 g10%

Sugars 4.8 g

Protein 23.6 g 47.2%

Vitamin A 208% Vitamin C 6.9%

Calcium 32.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399382 Embed Table:

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