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Apple-Pecan Muffins- (2/3/12) from Ellie Kreigers Crave book - Recipe and Nutrition Facts
61

Apple-Pecan Muffins- (2/3/12) from Ellie Kreigers Crave book Recipe

Apple-Pecan Muffins- (2/3/12) from Ellie Kreigers Crave book has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Apple-Pecan Muffins- (2/3/12) from Ellie Kreigers Crave book, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat30%
 Calories from Carbs62%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.12 mg0.2%
Vitamin D8.8 IU2.2%
Vitamin E0.7 mg2.3%
Thiamin0.02 mg1%
Riboflavin0.04 mg2.1%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate3.6 mcg0.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.27 mg1.5%
Magnesium5.2 mg1.3%
Phosphorus29 mg2.9%
Potassium66.4 mg1.9%
Sodium152.4 mg6.4%
Zinc0.18 mg1.2%
Copper0.04 mg2.1%
Manganese0.1 mg5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber2.3 g9.2%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 20.9 mg 7%

Sodium 152.4 mg 6.4%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 2.3 g9.2%

Sugars 12.6 g

Protein 3 g 6%

Vitamin A 1.1% Vitamin C 0.2%

Calcium 2.4% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=892672 Embed Table:

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