Beet me to the Morning has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Beet me to the Morning has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 5% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17665 IU | 353.3% | ||
Vitamin C | 47.9 mg | 79.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 166.2 mg | 6.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.84 mg | 41.8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 20.8 g | 83.2% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 166.2 mg 6.9%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 20.8 g83.2%
Sugars 17.2 g
Protein 3.9 g 7.8%
Vitamin A 353.3% Vitamin C 79.8%
Calcium 9.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 12.4 g | Carbs 26.6 g | Fat 4 g
Per Serving | Calories 280
Protein 18.8 g | Carbs 29.7 g | Fat 10 g
Per Serving | Calories 140
Protein 1.7 g | Carbs 32 g | Fat 0.4 g
Per Serving | Calories 371
Protein 19.7 g | Carbs 26.2 g | Fat 21.6 g