Sarah's Dry Rubbed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Sarah's Dry Rubbed Chicken, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 22% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 330 mg 13.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 32 g 64%
Vitamin A 25% Vitamin C 10%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 800
Protein 31 g | Carbs 49 g | Fat 54 g
Per Serving | Calories 180
Protein 28 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 450
Protein 43 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 360
Protein 6 g | Carbs 59 g | Fat 10 g
Per Serving | Calories 370
Protein 42 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 170
Protein 22 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 360
Protein 18 g | Carbs 7 g | Fat 30 g
Per Serving | Calories 260
Protein 9 g | Carbs 9 g | Fat 23 g