Individual Chicken Potpies has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Individual Chicken Potpies, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 21 g 105%
Trans Fat 3.5 g
Cholesterol 100 mg 33.3%
Sodium 560 mg 23.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 31 g 62%
Vitamin A 60% Vitamin C 35%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 28 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 510
Protein 29 g | Carbs 41 g | Fat 26 g
Per Serving | Calories 210
Protein 32 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 450
Protein 43 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 550
Protein 26 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 280
Protein 29 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 260
Protein 38 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 360
Protein 28 g | Carbs 46 g | Fat 8 g