Lemony Chicken and Jasmine Rice With Spinach and Artichokes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Chicken and Jasmine Rice With Spinach and Artichokes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 730 mg 30.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 28 g 56%
Vitamin A 30% Vitamin C 90%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 6.9 g | Carbs 12.7 g | Fat 1 g
Per Serving | Calories 99
Protein 6.9 g | Carbs 12.4 g | Fat 2.5 g
Per Serving | Calories 260
Protein 38 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 800
Protein 31 g | Carbs 49 g | Fat 54 g
Per Serving | Calories 120
Protein 6 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 610
Protein 32 g | Carbs 47 g | Fat 33 g