Spiced Chops with Mango-Mint Salsa has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced Chops with Mango-Mint Salsa has been given a composite ranking of 30, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 24% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 380 mg 15.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 25%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 80
Protein 3 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 150
Protein 3 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 60
Protein 4 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 220
Protein 10 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 230
Protein 7 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 370
Protein 42 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 210
Protein 32 g | Carbs 8 g | Fat 5 g