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Sandra's Creamy Cheese & Spinach Calzone - Recipe and Nutrition Facts
35

Sandra's Creamy Cheese & Spinach Calzone Recipe

Sandra's Creamy Cheese & Spinach Calzone has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Sandra's Creamy Cheese & Spinach Calzone, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat50%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C0.48 mg0.8%
Vitamin D3.2 IU0.8%
Vitamin E0.54 mg1.8%
Thiamin0.05 mg3%
Riboflavin0.43 mg25.2%
Niacin0.2 mg1%
Vitamin B60.11 mg5.3%
Folate22.4 mcg5.6%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium690 mg69%
Iron0.74 mg4.1%
Magnesium31.2 mg7.8%
Phosphorus486 mg48.6%
Potassium228.3 mg6.5%
Sodium846 mg35.3%
Zinc3.1 mg20.8%
Copper0.06 mg2.8%
Manganese0.05 mg2.7%
Selenium27.2 mcg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber4.4 g17.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat12 g60%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 94.7 mg 31.6%

Sodium 846 mg 35.3%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 4.4 g17.6%

Sugars 0.3 g

Protein 33.5 g 67%

Vitamin A 16.2% Vitamin C 0.8%

Calcium 69% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=670029 Embed Table:

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