Picillo Penne Pasta and Chicken Pesto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Picillo Penne Pasta and Chicken Pesto has been given a composite ranking of 67, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 381.4 mg | 10.9% | ||
Sodium | 164.3 mg | 6.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 164.3 mg 6.8%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 4.9 g19.6%
Sugars 0.6 g
Protein 21.4 g 42.8%
Vitamin A 0.2% Vitamin C 1.1%
Calcium 0.6% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 30.4 g | Carbs 35.3 g | Fat 10.5 g
Per Serving | Calories 301
Protein 32.9 g | Carbs 34.8 g | Fat 3.6 g
Per Serving | Calories 354
Protein 24.2 g | Carbs 47.7 g | Fat 7.9 g
Per Serving | Calories 298
Protein 26.8 g | Carbs 40.9 g | Fat 2.8 g
Per Serving | Calories 270
Protein 7 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 392
Protein 33.5 g | Carbs 16.7 g | Fat 22.7 g
Per Serving | Calories 52
Protein 1.8 g | Carbs 7 g | Fat 2.1 g
Per Serving | Calories 97
Protein 17.5 g | Carbs 4.9 g | Fat 0.7 g