Penne Pasta with Chicken and Asparagus has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Penne Pasta with Chicken and Asparagus, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 321.3 mg | 9.2% | ||
Sodium | 154.5 mg | 6.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 154.5 mg 6.4%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 3.7 g14.8%
Sugars 3.8 g
Protein 24.2 g 48.4%
Vitamin A 17.5% Vitamin C 22.2%
Calcium 27.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 21.4 g | Carbs 45.2 g | Fat 8.6 g
Per Serving | Calories 358
Protein 30.4 g | Carbs 35.3 g | Fat 10.5 g
Per Serving | Calories 298
Protein 26.8 g | Carbs 40.9 g | Fat 2.8 g
Per Serving | Calories 325
Protein 21.1 g | Carbs 44.2 g | Fat 9.2 g
Per Serving | Calories 294
Protein 40.7 g | Carbs 27.4 g | Fat 2.5 g
Per Serving | Calories 189
Protein 28.2 g | Carbs 9.2 g | Fat 5.1 g
Per Serving | Calories 265
Protein 21.6 g | Carbs 28 g | Fat 9.7 g
Per Serving | Calories 154
Protein 8 g | Carbs 23.1 g | Fat 3.2 g