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Creamy Mac & Cheese with Ham - Recipe and Nutrition Facts
34

Creamy Mac & Cheese with Ham Recipe

Creamy Mac & Cheese with Ham has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Creamy Mac & Cheese with Ham has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat55%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.27 mg18.2%
Riboflavin0.2 mg11.6%
Niacin1.5 mg7.5%
Vitamin B60.12 mg5.8%
Folate32.4 mcg8.1%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium283 mg28.3%
Iron0.83 mg4.6%
Magnesium16.4 mg4.1%
Phosphorus125 mg12.5%
Potassium181.7 mg5.2%
Sodium699.6 mg29.2%
Zinc0.78 mg5.2%
Copper0.06 mg3%
Manganese0.12 mg6%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber0.7 g2.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat7.1 g35.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 699.6 mg 29.2%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 13.4 g 26.8%

Vitamin A 11.3% Vitamin C 1.1%

Calcium 28.3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630272 Embed Table:

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