Creamy Mac & Cheese with Ham has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Mac & Cheese with Ham has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 181.7 mg | 5.2% | ||
Sodium | 699.6 mg | 29.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 699.6 mg 29.2%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 11.3% Vitamin C 1.1%
Calcium 28.3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 15.5 g | Carbs 3.4 g | Fat 1.3 g
Per Serving | Calories 151
Protein 3 g | Carbs 22.6 g | Fat 5.9 g
Per Serving | Calories 177
Protein 10 g | Carbs 24.3 g | Fat 4.3 g
Per Serving | Calories 392
Protein 33.5 g | Carbs 16.7 g | Fat 22.7 g