Sams French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Sams French Toast has been given a composite ranking of 16, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 96.4 IU | 24.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 67.3 mg | 1.9% | ||
Sodium | 340.6 mg | 14.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 145.8 mg 48.6%
Sodium 340.6 mg 14.2%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.3 g5.2%
Sugars 19.7 g
Protein 11.2 g 22.4%
Vitamin A 4.8% Vitamin C 0.3%
Calcium 29.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 7.8 g | Carbs 27.1 g | Fat 6 g
Per Serving | Calories 341
Protein 15.1 g | Carbs 46.9 g | Fat 11.4 g
Per Serving | Calories 256
Protein 7.1 g | Carbs 38.1 g | Fat 10.2 g
Per Serving | Calories 367
Protein 15.6 g | Carbs 53.9 g | Fat 10.8 g
Per Serving | Calories 58
Protein 2.1 g | Carbs 7.5 g | Fat 2.1 g
Per Serving | Calories 385
Protein 33.7 g | Carbs 26.7 g | Fat 12.8 g
Per Serving | Calories 424
Protein 7.3 g | Carbs 56.5 g | Fat 20.5 g
Per Serving | Calories 96
Protein 5.3 g | Carbs 13.1 g | Fat 2.3 g