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Amity's French Toast - Recipe and Nutrition Facts
41

Amity's French Toast Recipe

Amity's French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.

The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Amity's French Toast has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat26%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C1 mg1.7%
Vitamin D53.6 IU13.4%
Vitamin E1.8 mg6.1%
Thiamin0.28 mg18.8%
Riboflavin0.53 mg31.4%
Niacin3.4 mg17.1%
Vitamin B60.26 mg13%
Folate72 mcg18%
Vitamin B120.7 mcg11.7%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron3.8 mg21.1%
Magnesium91.2 mg22.8%
Phosphorus323 mg32.3%
Potassium468.9 mg13.4%
Sodium412.6 mg17.2%
Zinc2.2 mg14.5%
Copper0.25 mg12.6%
Manganese1.9 mg94.3%
Selenium50.2 mcg71.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.9 g18%
Dietary Fiber6.1 g24.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 182 mg 60.7%

Sodium 412.6 mg 17.2%

Total Carbohydrates 53.9 g 18%

Dietary Fiber 6.1 g24.4%

Sugars 1.5 g

Protein 15.6 g 31.2%

Vitamin A 8.6% Vitamin C 1.7%

Calcium 15.9% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=85435 Embed Table:

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