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French Party Loaf - Recipe and Nutrition Facts
28

French Party Loaf Recipe

French Party Loaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing French Party Loaf has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.9%
Riboflavin0.23 mg13.7%
Niacin0.1 mg0.5%
Vitamin B60.08 mg4.2%
Folate14.8 mcg3.7%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron2.2 mg12%
Magnesium14.8 mg3.7%
Phosphorus260 mg26%
Potassium162 mg4.6%
Sodium809.7 mg33.7%
Zinc1.1 mg7.5%
Copper0.03 mg1.5%
Manganese0.02 mg1%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber0.2 g0.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat11.7 g58.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 60.6 mg 20.2%

Sodium 809.7 mg 33.7%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 0.2 g0.8%

Sugars 0.5 g

Protein 19.2 g 38.4%

Vitamin A 13.9% Vitamin C 2.7%

Calcium 21% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=81624 Embed Table:

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