Vanilla Spice French Toast with Apple has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Vanilla Spice French Toast with Apple, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 99.5 mg | 2.8% | ||
Sodium | 73.2 mg | 3.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 73.2 mg 3.1%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 1.3 g
Protein 5.3 g 10.6%
Vitamin A 2.6% Vitamin C 4.6%
Calcium 2.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 2.2 g | Carbs 36.7 g | Fat 3.8 g
Per Serving | Calories 52
Protein 2.1 g | Carbs 10.3 g | Fat 0.1 g
Per Serving | Calories 318
Protein 1.3 g | Carbs 18.2 g | Fat 27.3 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 14.7 g | Fat 0.92 g
Per Serving | Calories 424
Protein 7.3 g | Carbs 56.5 g | Fat 20.5 g
Per Serving | Calories 282
Protein 11.2 g | Carbs 47 g | Fat 5.6 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 31.2 g | Fat 0.7 g
Per Serving | Calories 371
Protein 10.2 g | Carbs 59.4 g | Fat 9.5 g