Chicken Breasts with Grape Shallot Sauce has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts with Grape Shallot Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 32% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 342.3 mg | 9.8% | ||
Sodium | 334.4 mg | 13.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 334.4 mg 13.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2.9 g11.6%
Sugars 7.5 g
Protein 33.7 g 67.4%
Vitamin A 10.7% Vitamin C 19.7%
Calcium 2.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 20.1 g | Carbs 8.6 g | Fat 14.8 g
Per Serving | Calories 482
Protein 33.8 g | Carbs 33.2 g | Fat 26.1 g
Per Serving | Calories 381
Protein 29.3 g | Carbs 22.3 g | Fat 19.2 g
Per Serving | Calories 118
Protein 7 g | Carbs 14.3 g | Fat 2.4 g
Per Serving | Calories 338
Protein 24.5 g | Carbs 31.9 g | Fat 13 g
Per Serving | Calories 491
Protein 31.6 g | Carbs 13.9 g | Fat 34.3 g
Per Serving | Calories 482
Protein 28.3 g | Carbs 38.9 g | Fat 21.5 g
Per Serving | Calories 377
Protein 43 g | Carbs 43.3 g | Fat 2.6 g