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Chicken Breasts with Grape Shallot Sauce - Recipe and Nutrition Facts
68

Chicken Breasts with Grape Shallot Sauce Recipe

Chicken Breasts with Grape Shallot Sauce has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Breasts with Grape Shallot Sauce has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat32%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E2.9 mg9.7%
Thiamin0.1 mg6.7%
Riboflavin0.06 mg3.3%
Niacin0.36 mg1.8%
Vitamin B60.23 mg11.7%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.88 mg4.9%
Magnesium19.2 mg4.8%
Phosphorus43 mg4.3%
Potassium342.3 mg9.8%
Sodium334.4 mg13.9%
Zinc0.24 mg1.6%
Copper0.12 mg6%
Manganese0.43 mg21.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber2.9 g11.6%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.7 g67.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat1 g5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 68.8 mg 22.9%

Sodium 334.4 mg 13.9%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 2.9 g11.6%

Sugars 7.5 g

Protein 33.7 g 67.4%

Vitamin A 10.7% Vitamin C 19.7%

Calcium 2.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1839244 Embed Table:

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