Chicken Breasts in Phyllo has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts in Phyllo has been given a composite ranking of 23, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 96.4 mg | 2.8% | ||
Sodium | 545.6 mg | 22.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 99.7 mg 33.2%
Sodium 545.6 mg 22.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 29.3 g 58.6%
Vitamin A 16.4% Vitamin C 8.1%
Calcium 8.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 33.7 g | Carbs 26.7 g | Fat 12.8 g
Per Serving | Calories 246
Protein 20.1 g | Carbs 8.6 g | Fat 14.8 g
Per Serving | Calories 118
Protein 7 g | Carbs 14.3 g | Fat 2.4 g
Per Serving | Calories 187
Protein 28.7 g | Carbs 9.1 g | Fat 3 g
Per Serving | Calories 558
Protein 26.5 g | Carbs 85.2 g | Fat 13.1 g
Per Serving | Calories 360
Protein 16.8 g | Carbs 46.8 g | Fat 10.1 g
Per Serving | Calories 330
Protein 20.3 g | Carbs 23.3 g | Fat 10.9 g
Per Serving | Calories 376
Protein 37.6 g | Carbs 58.4 g | Fat 2.5 g