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Chicken Breasts in Phyllo - Recipe and Nutrition Facts
23

Chicken Breasts in Phyllo Recipe

Chicken Breasts in Phyllo has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Breasts in Phyllo has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.22 mg14.9%
Riboflavin0.18 mg10.6%
Niacin1.7 mg8.3%
Vitamin B60.04 mg2%
Folate46 mcg11.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1.5 mg8.2%
Magnesium12 mg3%
Phosphorus121 mg12.1%
Potassium96.4 mg2.8%
Sodium545.6 mg22.7%
Zinc0.45 mg3%
Copper0.06 mg3%
Manganese0.22 mg11.1%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat10.8 g54%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 99.7 mg 33.2%

Sodium 545.6 mg 22.7%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 29.3 g 58.6%

Vitamin A 16.4% Vitamin C 8.1%

Calcium 8.2% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1841839 Embed Table:

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