Chicken with Prosciutto and Tomatoes Over Polenta 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken with Prosciutto and Tomatoes Over Polenta 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 0 mg | |||
Potassium | 230.5 mg | 6.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4.1 g16.4%
Sugars 0 g
Protein 28.3 g 56.6%
Vitamin A 12% Vitamin C 39.5%
Calcium 2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 42.1 g | Carbs 11 g | Fat 2.1 g
Per Serving | Calories 321
Protein 56.9 g | Carbs 14.2 g | Fat 3.4 g
Per Serving | Calories 186
Protein 35.2 g | Carbs 2.4 g | Fat 2.6 g
Per Serving | Calories 462
Protein 60.4 g | Carbs 22.3 g | Fat 13.3 g
Per Serving | Calories 385
Protein 33.7 g | Carbs 26.7 g | Fat 12.8 g
Per Serving | Calories 338
Protein 24.5 g | Carbs 31.9 g | Fat 13 g
Per Serving | Calories 377
Protein 43 g | Carbs 43.3 g | Fat 2.6 g
Per Serving | Calories 342
Protein 24 g | Carbs 30.9 g | Fat 15.6 g