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Pecan-Crusted Chicken Breasts w/asparagus & rapini - Recipe and Nutrition Facts
85

Pecan-Crusted Chicken Breasts w/asparagus & rapini Recipe

Pecan-Crusted Chicken Breasts w/asparagus & rapini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pecan-Crusted Chicken Breasts w/asparagus & rapini has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat47%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1310 IU26.2%
Vitamin C33.6 mg56%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.6 mg39.7%
Riboflavin0.22 mg12.7%
Niacin15 mg75.1%
Vitamin B61.1 mg53.3%
Folate107.6 mcg26.9%
Vitamin B120.43 mcg7.2%
Pantothenic Acid2.1 mg20.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron3.8 mg20.9%
Magnesium136.4 mg34.1%
Phosphorus388 mg38.8%
Potassium1 mg0%
Sodium156.8 mg6.5%
Zinc2.4 mg16.1%
Copper0.54 mg26.9%
Manganese1.5 mg75.5%
Selenium23.2 mcg33.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber7.4 g29.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat14.8 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 156.8 mg 6.5%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 7.4 g29.6%

Sugars 0.9 g

Protein 33.8 g 67.6%

Vitamin A 26.2% Vitamin C 56%

Calcium 12.9% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582773 Embed Table:

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