Pecan-Crusted Chicken Breasts w/asparagus & rapini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pecan-Crusted Chicken Breasts w/asparagus & rapini has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.6 mg | 39.7% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 15 mg | 75.1% | ||
Vitamin B6 | 1.1 mg | 53.3% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 136.4 mg | 34.1% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 156.8 mg | 6.5% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 1.5 mg | 75.5% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 156.8 mg 6.5%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 7.4 g29.6%
Sugars 0.9 g
Protein 33.8 g 67.6%
Vitamin A 26.2% Vitamin C 56%
Calcium 12.9% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 735
Protein 58 g | Carbs 68.7 g | Fat 23 g
Per Serving | Calories 304
Protein 56.2 g | Carbs 1.6 g | Fat 6.6 g
Per Serving | Calories 246
Protein 20.1 g | Carbs 8.6 g | Fat 14.8 g
Per Serving | Calories 385
Protein 33.7 g | Carbs 26.7 g | Fat 12.8 g
Per Serving | Calories 389
Protein 19.6 g | Carbs 49.5 g | Fat 13.7 g
Per Serving | Calories 187
Protein 4.6 g | Carbs 36.6 g | Fat 2.1 g
Per Serving | Calories 236
Protein 16.2 g | Carbs 23.4 g | Fat 9.5 g
Per Serving | Calories 162
Protein 7.5 g | Carbs 12.7 g | Fat 9 g