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Honey-Mustard Chicken Breasts - Recipe and Nutrition Facts
69

Honey-Mustard Chicken Breasts Recipe

Honey-Mustard Chicken Breasts has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Honey-Mustard Chicken Breasts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.93 mg61.7%
Riboflavin0.52 mg30.5%
Niacin28.2 mg141.1%
Vitamin B61.2 mg61.2%
Folate95.2 mcg23.8%
Vitamin B121.1 mcg17.6%
Pantothenic Acid2.1 mg21.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron5.5 mg30.6%
Magnesium92.4 mg23.1%
Phosphorus534 mg53.4%
Potassium685.9 mg19.6%
Sodium988.5 mg41.2%
Zinc2.9 mg19%
Copper0.3 mg14.8%
Manganese0.79 mg39.6%
Selenium56.8 mcg81.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.7 g22.9%
Dietary Fiber3.7 g14.8%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58 g116%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat3.8 g19%
Monounsaturated Fat13.4 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 735 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 118.3 mg 39.4%

Sodium 988.5 mg 41.2%

Total Carbohydrates 68.7 g 22.9%

Dietary Fiber 3.7 g14.8%

Sugars 15.4 g

Protein 58 g 116%

Vitamin A 0.9% Vitamin C 4.2%

Calcium 17.2% Iron 30.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=590246 Embed Table:

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