Saltines, Hidden Valley Seasoned MR has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Saltines, Hidden Valley Seasoned MR has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 66% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 26.7 mg | 0.8% | ||
Sodium | 178 mg | 7.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 178 mg 7.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 1.6 g 3.2%
Vitamin A 5.3% Vitamin C 0.8%
Calcium 2.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 6.9 g | Carbs 3.1 g | Fat 2.2 g
Per Serving | Calories 136
Protein 0.1 g | Carbs 3.7 g | Fat 13.5 g
Per Serving | Calories 625
Protein 21.7 g | Carbs 79.4 g | Fat 26.7 g
Per Serving | Calories 285
Protein 9.4 g | Carbs 19.1 g | Fat 20.8 g
Per Serving | Calories 163
Protein 19.3 g | Carbs 0 g | Fat 9.3 g
Per Serving | Calories 13
Protein 0.3 g | Carbs 2.1 g | Fat 0.3 g
Per Serving | Calories 67
Protein 3.5 g | Carbs 12 g | Fat 1.6 g
Per Serving | Calories 148
Protein 28 g | Carbs 3 g | Fat 2.3 g