Spinaziesalade met aardbeiden has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 79.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spinaziesalade met aardbeiden, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23470 IU | 469.4% | ||
Vitamin C | 127 mg | 211.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 502.8 mcg | 125.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 207.6 mg | 51.9% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 849.4 mg | 35.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 2.5 mg | 126.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.4 g | 26.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 849.4 mg 35.4%
Total Carbohydrates 79.4 g 26.5%
Dietary Fiber 11.9 g47.6%
Sugars 8.3 g
Protein 21.7 g 43.4%
Vitamin A 469.4% Vitamin C 211.6%
Calcium 26.1% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 1.6 g | Carbs 10.3 g | Fat 10.3 g
Per Serving | Calories 60
Protein 6.9 g | Carbs 3.1 g | Fat 2.2 g
Per Serving | Calories 285
Protein 9.4 g | Carbs 19.1 g | Fat 20.8 g
Per Serving | Calories 296
Protein 26.1 g | Carbs 4.5 g | Fat 18.8 g
Per Serving | Calories 231
Protein 7.8 g | Carbs 23.8 g | Fat 12.7 g
Per Serving | Calories 199
Protein 3.5 g | Carbs 15.1 g | Fat 15.5 g
Per Serving | Calories 66
Protein 2.4 g | Carbs 7.5 g | Fat 3.1 g
Per Serving | Calories 109
Protein 6.6 g | Carbs 2.5 g | Fat 8.8 g