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Griekse salade met gebakken feta - Recipe and Nutrition Facts
52

Griekse salade met gebakken feta Recipe

Griekse salade met gebakken feta has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Griekse salade met gebakken feta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat62%
 Calories from Carbs25%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1280 IU25.6%
Vitamin C18.7 mg31.1%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.18 mg12%
Riboflavin0.5 mg29.7%
Niacin1.5 mg7.4%
Vitamin B60.38 mg19%
Folate49.6 mcg12.4%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron2.4 mg13.6%
Magnesium37.2 mg9.3%
Phosphorus224 mg22.4%
Potassium469.2 mg13.4%
Sodium908.4 mg37.9%
Zinc1.8 mg12.3%
Copper0.24 mg11.9%
Manganese0.27 mg13.4%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber3.4 g13.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat8.9 g44.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 44.5 mg 14.8%

Sodium 908.4 mg 37.9%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 3.4 g13.6%

Sugars 4.8 g

Protein 9.4 g 18.8%

Vitamin A 25.6% Vitamin C 31.1%

Calcium 30.5% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1829674 Embed Table:

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