Chicken Pasta Salad with Sun Dried Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Pasta Salad with Sun Dried Tomatoes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 43.3 mg | 72.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 219.8 mg | 6.3% | ||
Sodium | 892.1 mg | 37.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 892.1 mg 37.2%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 6.6 g26.4%
Sugars 2.1 g
Protein 17.6 g 35.2%
Vitamin A 15.8% Vitamin C 72.2%
Calcium 22.6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 16.3 g | Carbs 50 g | Fat 8.1 g
Per Serving | Calories 204
Protein 16.5 g | Carbs 20 g | Fat 7.5 g
Per Serving | Calories 369
Protein 9.9 g | Carbs 42.4 g | Fat 18.6 g
Per Serving | Calories 263
Protein 24.5 g | Carbs 29.6 g | Fat 6.6 g
Per Serving | Calories 285
Protein 9.4 g | Carbs 19.1 g | Fat 20.8 g
Per Serving | Calories 109
Protein 6.6 g | Carbs 2.5 g | Fat 8.8 g
Per Serving | Calories 387
Protein 16.5 g | Carbs 32.4 g | Fat 22.9 g
Per Serving | Calories 119
Protein 2.8 g | Carbs 8.9 g | Fat 8.9 g