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Chicken Pasta Salad w/fresh Mozzarella - Recipe and Nutrition Facts
65

Chicken Pasta Salad w/fresh Mozzarella Recipe

Chicken Pasta Salad w/fresh Mozzarella has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Pasta Salad w/fresh Mozzarella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat32%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.3 mg19.9%
Riboflavin0.21 mg12.2%
Niacin6 mg30.2%
Vitamin B60.22 mg11.1%
Folate59.2 mcg14.8%
Vitamin B120.3 mcg5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron1.2 mg6.8%
Magnesium15.6 mg3.9%
Phosphorus163 mg16.3%
Potassium121.4 mg3.5%
Sodium123 mg5.1%
Zinc0.84 mg5.6%
Copper0.02 mg1.2%
Manganese0.01 mg0.6%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber2.7 g10.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 123 mg 5.1%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2.7 g10.8%

Sugars 1.1 g

Protein 16.5 g 33%

Vitamin A 5.2% Vitamin C 4.5%

Calcium 13.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=475626 Embed Table:

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