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Balsamic Chicken Pasta Salad - Recipe and Nutrition Facts
73

Balsamic Chicken Pasta Salad Recipe

Balsamic Chicken Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Balsamic Chicken Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat28%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg3.2%
Niacin6.4 mg31.8%
Vitamin B60.32 mg16.2%
Folate4 mcg1%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.2 mg6.4%
Magnesium16.8 mg4.2%
Phosphorus114 mg11.4%
Potassium315.2 mg9%
Sodium359.6 mg15%
Zinc0.47 mg3.1%
Copper0.03 mg1.5%
Manganese0.02 mg1.2%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber4.7 g18.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.2 g6%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 359.6 mg 15%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 4.7 g18.8%

Sugars 4 g

Protein 18.9 g 37.8%

Vitamin A 5.2% Vitamin C 9.7%

Calcium 1.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1724967 Embed Table:

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