Spinach Cranberry Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Spinach Cranberry Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6750 IU | 135% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 529.2 mg | 15.1% | ||
Sodium | 266.3 mg | 11.1% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1 mg | 49.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 266.3 mg 11.1%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 4 g16%
Sugars 11.4 g
Protein 7.4 g 14.8%
Vitamin A 135% Vitamin C 38.5%
Calcium 19.6% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.5 g | Carbs 22.1 g | Fat 7.6 g
Per Serving | Calories 196
Protein 7.3 g | Carbs 4.7 g | Fat 17.8 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 16.4 g | Fat 14.3 g
Per Serving | Calories 412
Protein 18.2 g | Carbs 45.9 g | Fat 15.9 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 4.2 g | Fat 1.4 g
Per Serving | Calories 90
Protein 2.6 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 324
Protein 18.9 g | Carbs 37.7 g | Fat 9.6 g
Per Serving | Calories 221
Protein 4.5 g | Carbs 21.8 g | Fat 12.9 g