Spinach Salad with Fresh Fruit has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spinach Salad with Fresh Fruit, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5335 IU | 106.7% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 425.2 mg | 12.1% | ||
Sodium | 45.9 mg | 1.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.9 mg 1.9%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.8 g11.2%
Sugars 11 g
Protein 3.1 g 6.2%
Vitamin A 106.7% Vitamin C 60.6%
Calcium 11.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 7.4 g | Carbs 19.7 g | Fat 10.5 g
Per Serving | Calories 161
Protein 2.5 g | Carbs 22.1 g | Fat 7.6 g
Per Serving | Calories 412
Protein 18.2 g | Carbs 45.9 g | Fat 15.9 g
Per Serving | Calories 51
Protein 1.1 g | Carbs 12.1 g | Fat 0.3 g
Per Serving | Calories 13
Protein 1.2 g | Carbs 1.7 g | Fat 0 g
Per Serving | Calories 103
Protein 1 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 175
Protein 7 g | Carbs 29 g | Fat 3.7 g
Per Serving | Calories 207
Protein 2.8 g | Carbs 16.5 g | Fat 15.2 g