Salt-and-Pepper Beef Roast 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salt-and-Pepper Beef Roast 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 67% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 233 mg 9.7%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 32.7 g | Carbs 4.3 g | Fat 30.8 g
Per Serving | Calories 50
Protein 1.1 g | Carbs 11.4 g | Fat 0.28 g
Per Serving | Calories 157
Protein 24.7 g | Carbs 2 g | Fat 4.9 g
Per Serving | Calories 157
Protein 27 g | Carbs 0.8 g | Fat 4.2 g
Per Serving | Calories 452
Protein 47 g | Carbs 32.2 g | Fat 14.2 g
Per Serving | Calories 412
Protein 14.1 g | Carbs 57.5 g | Fat 13.7 g
Per Serving | Calories 432
Protein 28.1 g | Carbs 56.4 g | Fat 9.6 g
Per Serving | Calories 311
Protein 9 g | Carbs 54 g | Fat 7 g