Beef Roast and Noodles has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Beef Roast and Noodles, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 51.6 IU | 1% | Mid 40% | Average |
Retinol | 3 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 4.8 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.22 mg | 14.4% | Top 30% | High |
Riboflavin | 0.22 mg | 12.7% | Top 30% | High |
Niacin | 5.2 mg | 25.9% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.6% | Top 10% | Very High |
Folate | 19.2 mcg | 4.8% | Mid 40% | Average |
Folic Acid | 11 mcg | |||
Vitamin B12 | 3.2 mcg | 54% | Top 10% | Very High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.8 mg | 2.2% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 29.6 mg | 7.4% | Top 30% | High |
Phosphorus | 0.22 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.43 mg | 0.01% | Bottom 30% | Low |
Sodium | 51.7 mg | 2.2% | Bottom 30% | Low |
Zinc | 8.2 mg | 54.7% | Top 10% | Very High |
Copper | 0.22 mg | 10.8% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 31.3 mcg | 44.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 5.7 g | |||
Glucose | 1.5 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.2 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.32% | Bottom 10% | Very Low |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 239.5 mg 10%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 2.2 g8.8%
Sugars 26.5 g
Protein 5.1 g 10.2%
Vitamin A 4.8% Vitamin C 18.3%
Calcium 10.1% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 21.8 g | Carbs 6.8 g | Fat 35.4 g
Per Serving | Calories 111
Protein 19.1 g | Carbs 0.61 g | Fat 3.6 g
Per Serving | Calories 443
Protein 32.7 g | Carbs 4.3 g | Fat 30.8 g
Per Serving | Calories 267
Protein 20 g | Carbs 1.3 g | Fat 19 g
Per Serving | Calories 246
Protein 16.4 g | Carbs 5.4 g | Fat 17.3 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 12.3 g | Fat 16.9 g
Per Serving | Calories 195
Protein 6.3 g | Carbs 12.8 g | Fat 13.4 g
Per Serving | Calories 104
Protein 7.2 g | Carbs 8.6 g | Fat 4.6 g