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Beef Roast and Noodles - Recipe and Nutrition Facts
99

Beef Roast and Noodles Recipe

Beef Roast and Noodles has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Beef Roast and Noodles, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat5%
 Calories from Carbs87%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Saturated Fat
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A51.6 IU1%Mid 40%Average
Retinol3 mcg
Vitamin C2.4 mg4%Mid 40%Average
Vitamin D4.8 IU1.2%Mid 40%Average
Thiamin0.22 mg14.4%Top 30%High
Riboflavin0.22 mg12.7%Top 30%High
Niacin5.2 mg25.9%Top 10%Very High
Vitamin B60.43 mg21.6%Top 10%Very High
Folate19.2 mcg4.8%Mid 40%Average
Folic Acid11 mcg
Vitamin B123.2 mcg54%Top 10%Very High
Pantothenic Acid0.86 mg8.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21.8 mg2.2%Mid 40%Average
Iron2.8 mg15.6%Top 10%Very High
Magnesium29.6 mg7.4%Top 30%High
Phosphorus0.22 mg0.02%Bottom 30%Low
Potassium0.43 mg0.01%Bottom 30%Low
Sodium51.7 mg2.2%Bottom 30%Low
Zinc8.2 mg54.7%Top 10%Very High
Copper0.22 mg10.8%Top 10%Very High
Manganese0 mg
Selenium31.3 mcg44.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%Mid 40%Average
Dietary Fiber0.48 g1.9%Bottom 30%Low
Sugars5.7 g
Glucose1.5 mg
Fructose1.3 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%Bottom 30%Low
Tryptophan0.2 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.9 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.1 mg
Arginine1.5 mg
Histidine0.6 mg
Alanine1.3 mg
Aspartic Acid2.2 mg
Glutamic Acid3.9 mg
Glycine1.1 mg
Proline0.2 mg
Serine0.9 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.28 g0.43%Bottom 10%Very Low
Saturated Fat0.06 g0.32%Bottom 10%Very Low
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 11

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 239.5 mg 10%

Total Carbohydrates 52.8 g 17.6%

Dietary Fiber 2.2 g8.8%

Sugars 26.5 g

Protein 5.1 g 10.2%

Vitamin A 4.8% Vitamin C 18.3%

Calcium 10.1% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-roast-and-noodles-42598 Embed Table:

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