salmon with corn avocado salsa has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing salmon with corn avocado salsa has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 10.7 mg | 53.3% | ||
Vitamin B6 | 0.95 mg | 47.5% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 2.6 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 982 mg | 28.1% | ||
Sodium | 56.8 mg | 2.4% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 40.2 mcg | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 56.8 mg 2.4%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 4.6 g18.4%
Sugars 2.7 g
Protein 24.2 g 48.4%
Vitamin A 13% Vitamin C 23.1%
Calcium 2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 27.5 g | Carbs 19.9 g | Fat 23.5 g
Per Serving | Calories 289
Protein 16.9 g | Carbs 21.9 g | Fat 16 g
Per Serving | Calories 460
Protein 41.9 g | Carbs 9.7 g | Fat 27.7 g
Per Serving | Calories 275
Protein 13.2 g | Carbs 23.8 g | Fat 14.2 g
Per Serving | Calories 330
Protein 21.7 g | Carbs 43 g | Fat 10.7 g
Per Serving | Calories 512
Protein 45.6 g | Carbs 45.3 g | Fat 15 g
Per Serving | Calories 313
Protein 23 g | Carbs 35.6 g | Fat 9.4 g
Per Serving | Calories 284
Protein 23.3 g | Carbs 15 g | Fat 14.2 g